Key Lime Pie, delicious & refreshing Key
Method: Upon extraction of your Biscottino Paste, ripple with the Limetta Variegato. Peak as desired and top up with the InstaCrumble Neutro.
For a cremino style: Ripple with InstaCrumble Neutro and Limetta Variegato, make it flat, blast it, then add a layer of InstCrumble Neutro and drop some Limetta Variegato on top.