Instantly recognisable rich flavour of natural pistachio, with a slight hint of salt. Natural pistachio with light praline flavour, ground to retain a small percentage of unrefined cream, for an intriguing final taste.
Operating recommendations: In chocolatier, especially good for pralines, ganaches, cremini chocolates, and praline fillings for hand-cut or moulded chocolates.
In pastry, can be used in compositions for baked products and to flavour creams, and mousses.
In ice cream making, for making semifreddo, variegations and ice cream bases.