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Stock Code: GLMC2120
Grants a soft and velvety structure to your gelato, with a delicate flavour of vanilla. USE: hot and cold. PROPORTIONS: 50 g product – 250 g sugar – 1 litre milk.
GELATO SCHOOL 184 Thessaly Road, London, SW8 4ED GELATO CONES LTD Unit 4C Bluestone Biz. Park Craigavon BT65 5HU
For more than 13 years Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
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