Coffee & Caramel Frappe Recipe

Description
Downloads

Method: Blend the Dolce Latte paste and the Coffee paste into your 1Kg white base mix, and batch freeze. Upon extraction, ripple the Quella Coffee Crystals. Peak and decorate as desired, with Quella coffee crystals and chocolate straw wafers (optional)

N.B Multiply this recipe according to your batch

01274739157 info@gelatoline.co.uk GELATO LINE LTD
Garnett Street,
Bradford,
West Yorkshire
BD3 9HB Follow us on Facebook Follow us on Instagram

GELATO SCHOOL

GELATO SCHOOL
184 Thessaly Road,
London,
SW8 4ED

GELATO CONES LTD
Unit 4C Bluestone Biz. Park
Craigavon
BT65 5HU

01274739157 info@gelatoline.co.uk

Useful Information

About Us

For more than 13 years Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.

We have placed cookies on your device to help make this website better.

Your Basket

View Basket