Double Pistachio Recipe
Method: Blend your Base mix with the Pure Pistachio Paste, add a pinch of salt, and put inside the machine.
On extraction ripple with the Morettina Pistachio and use as a deco on top.
For cremino style: make the ice cream flat, blast it, layer of Morettina Pistachio
(optional: top with the Gelato Line Pistachio grains)