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Eton Mess Gelato recipe
On extraction, ripple Fior di Strawberry with the Meringue Paste. Add some more ripple to decorate and top up with Meringue grains (shown here with added Quella Ruby).
GELATO SCHOOL 184 Thessaly Road, London, SW8 4ED GELATO CONES LTD Unit 4C Bluestone Biz. Park Craigavon BT65 5HU
For more than 12 years Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
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